Over the years, health challenges have become increasingly complex and global and, at the
beginning of the 21st century, chronic diseases, including cardiovascular, neurological, and …

Aging is a multi-faceted process caused by the accumulation of cellular damage over time,
associated with a gradual reduction of physiological activities in cells and organs. This …

Pharmacologists have been emphasizing and applying plant and herbal-based treatments
in vascular diseases for decades now. Olives, for example, are a traditional symbol of the …

Olive leaves are byproducts οf the agro-industrial sector and are rich in bioactive
compounds with antioxidant properties. They could be supplemented in poultry diets …

Virgin olive oil (VOO) is a high-value product from the Mediterranean diet. Some health and
nutritional benefits have been associated with its consumption, not only because of its …

Background Olive oil consumption has been inversely associated with the risk of type 2
diabetes (T2D) and cardiovascular disease (CVD). However, the impact of olive oil …

Hypoxic-ischemic (HI) encephalopathy is a cerebrovascular injury caused by oxygen
deprivation to the brain and remains a major cause of neonatal mortality and morbidity …

Immunosenescence and inflammaging facilitate the insurgence of chronic diseases. The
Mediterranean diet is a non-invasive intervention to improve the chronic low-grade …

Carbon nanotubes (CNTs) possess excellent physicochemical and structural properties
alongside their nano dimensions, constituting a medical platform for the delivery of different …

Background/Objectives: Oleuropein, a secoiridoid polyphenol found in olive oil as well as
the fruit and leaves of the olive tree, has been reported to have antioxidant, cardioprotective …