A contemporary systematic literature review of gastronomy tourism and destination image
Gastronomy tourism experiences are growing in the tourism industry, and there has been an
increase in the number of tourists that travel primarily to experience food and related culture …
increase in the number of tourists that travel primarily to experience food and related culture …
The other half of urban tourism: Research directions in the global South
In mainstream urban tourism scholarship debates there is only limited attention given to the
urban global South. The 'other half'of urban tourism is the axis in this review and analysis …
urban global South. The 'other half'of urban tourism is the axis in this review and analysis …
Gastronomic experience as a factor of motivation in the tourist movements
Gastronomy has become one of the fundamental elements in the choice of a tourist
destination (15% of tourists have, among their main motivations in choosing their tourist …
destination (15% of tourists have, among their main motivations in choosing their tourist …
Food experience, place attachment, destination image and the role of food-related personality traits
FC Hsu, N Scott - Journal of Hospitality and Tourism Management, 2020 - Elsevier
Food is a necessary part of a trip, but it can also create a memorable experience. This study
explores the relations between food experiences, place attachment, and destination image …
explores the relations between food experiences, place attachment, and destination image …
Perceived quality, authenticity, and price in tourists' dining experiences: Testing competing models of satisfaction and behavioral intentions
This study examines tourists' dining experiences and tests competing models of predictors of
satisfaction and behavioral intentions. Specifically, we examine the influence of service …
satisfaction and behavioral intentions. Specifically, we examine the influence of service …
Gastronomic festivals: Attitude, motivation and satisfaction of the tourist
T López-Guzmán, CP Uribe Lotero… - British Food …, 2017 - emerald.com
Purpose The purpose of this paper is the segmentation of the tourists who visit a
gastronomic festival in the city of Guayaquil, Ecuador, in accordance with their perceptions …
gastronomic festival in the city of Guayaquil, Ecuador, in accordance with their perceptions …
Effect of social-media message congruence and generational cohort on visual attention and information-processing in culinary tourism: An eye-tracking study
Social networks are a source of competitive advantage for destination management
organizations (DMOs) in promoting user-generated content. In the online environment, the …
organizations (DMOs) in promoting user-generated content. In the online environment, the …
Destination food image dimensions and their effects on food preference and consumption
The study investigated destination food image dimensions and their effects on the food
preference and consumption of independent Chinese and Australian tourists visiting Phuket …
preference and consumption of independent Chinese and Australian tourists visiting Phuket …
Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions
Q Chen, R Huang, B Hou - Current Issues in Tourism, 2020 - Taylor & Francis
This study attempts to investigate the perceived authenticity of consumers in Chinese
traditional branded restaurants, as well as to investigate the specific factors that contribute to …
traditional branded restaurants, as well as to investigate the specific factors that contribute to …
Linking transaction-specific satisfaction and customer loyalty–the case of casino resorts
This study investigates the relationship between customer satisfaction, delight, place
attachment, and loyalty in a casino context. Customer satisfaction in this study refers to …
attachment, and loyalty in a casino context. Customer satisfaction in this study refers to …