Epidemiological studies have consistently demonstrated the benefits of dietary fibre on
gastrointestinal health through consumption of unrefined whole foods, such as wholegrains …

Dietary fiber is a widely recognized nutrient for human health. Previous studies proved that
dietary fiber has significant implications for gastrointestinal health by regulating the gut …

The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …

The definition of what constitutes a healthy diet is continually shifting to reflect the evolving
understanding of the roles that different foods, essential nutrients, and other food …

Food is a primordial need for our survival and well-being. However, diet is not only essential
to maintain human growth, reproduction, and health, but it also modulates and supports the …

Dietary fibers (DFs) impact the gut microbiome in ways often considered beneficial.
However, it is unknown if precise and predictable manipulations of the gut microbiota, and …

Common wheat (Triticum aestivum), one of the world's most consumed cereal grains, is
known for its uses in baking and cooking in addition to its medicinal uses. As this plant's …

Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …

Background Dysfunction of the gut microbiota is frequently reported as a manifestation of
chronic diseases, and therefore presents as a modifiable risk factor in their development …

Fermented foods have long been produced according to knowledge passed down from
generation to generation and with no understanding of the potential role of the …