In humans, excess accumulation of reactive oxygen species (ROS) produces oxidative
stress, resulting in cell and tissue damage, and eventually, leading to variety of diseases …

Dry eye disease (DED) represents a prevalent ocular surface disease. The development of
effective nutritional management strategies for DED is crucial due to its association with …

Bioresources have been gaining popularity due to their abundance, renewability, and
recyclability. Nevertheless, given their diverse composition and complex hierarchical …

Bacteria and fungi are natural sources of metabolites exhibiting diverse bioactive properties
such as wound healing, antioxidative, antibacterial, antifungal, anti‐inflammatory …

Background and aim A critical causative factor of oxidative stress and inflammation leading
to several skin complications is ultraviolet-B (UVB) irradiation. Lignosus rhinocerus (LR), or …

Hypoxic diabetic foot ulcers (HDFUs) pose a challenging chronic condition characterized by
oxidative stress damage, bacterial infection, and persistent inflammation. This study …

Saccharomyces boulardii, as a probiotic yeast, has shown great potential in regulating gut
health and treating gastrointestinal diseases. Due to its unique antimicrobial and immune …

High-temperature stress is a key factor that reduces the yields of edible fungi. Auricularia
heimuer (A. heimuer) is a nutrient-rich edible fungus that is widely cultivated in China. In this …

ABSTRACT Background Djon Djon is a particularly special black mushroom indigenous to
Haiti that has a long history in both their cuisine and in traditional medicine. Centuries of …

Fungi are an extremely important element of ecosystems, playing a key role in the
decomposition of organic matter and forming symbioses with plants and animals. The …