[HTML][HTML] Factors affecting sheep carcass and meat quality attributes
Sheep meat comes from a wide variety of farming systems utilising outdoor extensive to
indoor intensive with animals of various ages at slaughter. In Europe, slaughter may occur …
indoor intensive with animals of various ages at slaughter. In Europe, slaughter may occur …
Drivers of consumer liking for beef, pork, and lamb: A review
R Miller - Foods, 2020 - mdpi.com
Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef,
lamb, and pork. Drivers of consumer liking are interrelated across these species, but there …
lamb, and pork. Drivers of consumer liking are interrelated across these species, but there …
Meat tenderness: Underlying mechanisms, instrumental measurement, and sensory assessment
Meat tenderness is a quality trait critical to consumer acceptance and determines
satisfaction, repeat purchase, and willingness to pay premium prices. The aim of this review …
satisfaction, repeat purchase, and willingness to pay premium prices. The aim of this review …
Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep
X Zhang, C Liu, Y Kong, F Li, X Yue - Frontiers in Nutrition, 2022 - frontiersin.org
Intramuscular fat (IMF) contributes importantly to various aspects of meat quality, and genetic
regulation is an effective pathway to improve IMF deposition in sheep. In this study, we …
regulation is an effective pathway to improve IMF deposition in sheep. In this study, we …
[HTML][HTML] Improving the nutritional, sensory and market value of meat products from sheep and cattle
This paper focuses on improving the sensory, health attributes and meat yield of beef and
lamb meats. Value for meat is defined as the weight of meat× price/kg received with price …
lamb meats. Value for meat is defined as the weight of meat× price/kg received with price …
Substitution of soybean meal with Clostridium autoethanogenum protein in grass carp (Ctenopharygodon idella) diets: Effects on growth performance, feed utilization …
R Xue, H Li, S Liu, Z Hu, Q Wu, H Ji - Animal Feed Science and Technology, 2023 - Elsevier
Iso-nitrogenous and iso-lipidic diets replace 0%, 30%, and 100% of soybean meal (SBM)
with Clostridium autoethanogenum protein (CAP)(namely, CAP0, CAP30 and CAP100) …
with Clostridium autoethanogenum protein (CAP)(namely, CAP0, CAP30 and CAP100) …
Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat
Palatability of meat is known to be affected by intramuscular fat (IMF), but the effect in
relatively low-fat New Zealand lamb is unknown. This study evaluated the eating quality of …
relatively low-fat New Zealand lamb is unknown. This study evaluated the eating quality of …
[HTML][HTML] Ageing of Australian lamb beyond 14 days does not further improve eating quality
Limited studies are available assessing the impact of extended ageing on lamb eating
quality of a wide range of cuts. From lamb (n= 153) and young mutton (n= 40) carcasses …
quality of a wide range of cuts. From lamb (n= 153) and young mutton (n= 40) carcasses …
Effect of pre-slaughter practises and early post-mortem interventions on sheep meat tenderness and its impact on microbial status
C Álvarez, L Koolman, M Whelan, A Moloney - Foods, 2022 - mdpi.com
Tenderness, together with flavour, is the main quality trait that defines consumer acceptance
of sheep meat. The factors affecting tenderness can be grouped as those influenced before …
of sheep meat. The factors affecting tenderness can be grouped as those influenced before …
Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR …
This study compares a miniaturized spectrophotometer to benchtop and hand-held Vis-NIR
instruments in the spectral range of 900–1700 nm for prediction of intramuscular fat (IMF) …
instruments in the spectral range of 900–1700 nm for prediction of intramuscular fat (IMF) …