Dietary effects of anthocyanins in human health: A comprehensive review
In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …
[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Screening of potential antioxidant activities of water and 70% acetone extracts from ten
species of Icelandic seaweeds was performed using three antioxidant assays. Significant …
species of Icelandic seaweeds was performed using three antioxidant assays. Significant …
Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods
Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus
fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type …
fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type …
Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses
Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly
blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source …
blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source …
[PDF][PDF] Total anthocyanin content and antioxidant activity of germinated colored rice.
J Sutharut, J Sudarat - International Food Research Journal, 2012 - ifrj.upm.edu.my
The objective of this study was to determine effect of germination on total anthocyanin
content (TAC) and antioxidant activity of colored rice (Oryza sativa L). The normal, non-waxy …
content (TAC) and antioxidant activity of colored rice (Oryza sativa L). The normal, non-waxy …
Solid-phase extraction of berries' anthocyanins and evaluation of their antioxidative properties
P Denev, M Ciz, G Ambrozova, A Lojek, I Yanakieva… - Food Chemistry, 2010 - Elsevier
Solid-phase extraction (SPE) was used to obtain anthocyanin-rich extracts from five berry
species: chokeberry, elderberry, black currant, blackberry and blueberry. During SPE more …
species: chokeberry, elderberry, black currant, blackberry and blueberry. During SPE more …
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma …
Blueberry consumption is associated with health benefits contributing to a reduced risk for
cardiovascular disease, diabetes and cancer. The aim of this study was to determine the …
cardiovascular disease, diabetes and cancer. The aim of this study was to determine the …
[HTML][HTML] Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
This study investigates the comprehensive effects of extraction parameters, freeze-drying,
and formulation on the chemical composition, colour properties, antioxidant and anti …
and formulation on the chemical composition, colour properties, antioxidant and anti …
Effect of sonication on retention of anthocyanins in blackberry juice
Blackberry juice samples were sonicated with processing variables of amplitude levels
ranging from 40% to 100% at a constant frequency of 20kHz and sonication times (0–10min) …
ranging from 40% to 100% at a constant frequency of 20kHz and sonication times (0–10min) …