Throughout the evolution of fish nutrition science, the importance of dietary arachidonic acid
(ARA, 20: 4n‐6) has been somewhat overlooked, likely due to the polarizing research focus …

Aquaculture is considered one of the largest food production sectors in the world. Probiotics
have long been considered as a beneficial tool in this industry since these microorganisms …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

Simple Summary Aquaculture must rely on sustainable aquafeeds to attain the future
demand for farmed and high-quality seafood. Algae-derived ingredients, particularly oils …

Abstract Effects of a novel dietary mixture of selenium nanoparticles (Se-NPs) and omega-3-
fatty acids ie, Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on mitigating …

In this study, we conducted a 56-d feeding trial to investigate the effects of replacing the fish
oil (FO) with palm oil (PO) on the performance, tissue fatty acid (FA) composition, and mRNA …

A 93-day feeding trial was conducted to comparatively evaluate the effects of graded levels
of dietary docosahexaenoic acid (DHA)(0.06%, 0.46%, 0.99%, 1.57%, 1.95% and 2.25%) on …

Simple Summary The rapid growth of the world's population has increased the demand for
seafood, leading to the expansion of aquaculture to fulfill these needs and reduce the …

The present work assessed the effects of dietary ratios of essential fatty acids, arachidonic
(ARA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), on liver and intestine …

Simple Summary The most prominent feature of coconut oil (CO) is that it contains over 80%
saturated fatty acids and about 60% medium chain fatty acids of total fatty acids. With these …