Interest in phenolic compounds has recently increased due to their potential as antioxidant
agents. Moringa leaves (Moringa oleifera) have a high content of phenolic compounds …

Abstract Achyrocline satureioides (Lam.) DC (Asteraceae) is a native species of the
southeastern subtropical and temperate region of South America, popularly known as …

Phenolics are some of the most exploited bioactive compounds available in natural
resources, attributed to their numerous health benefits, including antioxidant, antidiabetic …

Ethnopharmacological relevance Dittrichia viscosa (L.) Greuter (“Sarı ot, Yapışkan andız otu”
in Turkish) is a medicinal plant that has been traditionally used in the Mediterranean area …

High-performance counter-current chromatography (HPCCC) was used as a tool for the
isolation and fractionation of phenolic compounds (PCs) in extracts from wine lees (WL) and …

Coffee silverskin (CS) is the only byproduct of the roasting process for coffee beans and is
rich in phenolic compounds with various bioactivities. This study proposes a valorization …

O-Methylquercetin (3 O MQ), a natural 3-O-methylflavonoid, was isolated from Achyrocline
satureioides and purified using the high-performance counter current chromatography …

The complexation of herbal constituents with cyclodextrin has been a useful tool to improve
their aqueous solubility. However, the simultaneous complexation of these compounds still …

Polyphenols are plant-derived antioxidant compounds that have shown great prospects as
natural alternatives to synthetic antioxidant compounds. As a result of the rising interest in …

Trichomonas vaginalis causes trichomoniasis, a nonviral sexually transmitted infection with
a high prevalence worldwide. Oral metronidazole is the drug of choice for the treatment of …