Background As a natural bioproduct obtained from beekee**, propolis–with its
antimicrobial and antioxidative properties–can be used in food production. Scope and …

Despite the numerous studies conducted on the pharmaceutical applications and chemical
composition of propolis, however, challenges are still there to utilize propolis in commercial …

This study aimed to identify the phenolic compounds contained in propolis and to evaluate
the effect of propolis and its extracts on the antifungal activity, pH, color, and sensory …

Propolis extract can be used as a natural preservative in the poultry industry. This study is
thus aimed to investigate the effects of propolis aqueous extract on the microbial …

Objective To evaluate the antimicrobial activity of propolis samples collected from different
regions of Algeria and their chemical composition. Methods The antibacterial activity of …

Microorganism food poisoning is one of the foodborne illnesses in the world. The interest in
natural preservatives has increased since the lack of acceptability in using synthetic …

This study aimed to evaluate the effectiveness of propolis extract as a natural preservative
for livestock products in term of chemical and microbiological characteristics by meta …

This study has evaluated the effects of different concentrations of the water and ethanolic
extracts of Iranian propolis (WEP and EEP) on the microbiological and sensory parameters …

Propolis is attracting great interest due to functional effects such as antibacterial, antioxidant
and anticancer. Therefore, studies about the use of propolis in food products and increasing …

Cardanol is a constituent of Cashew Nut Shell Liquid that presents larvicidal activity against
Aedes aegypti. The isolation of cardanol is somewhat troublesome, however, in this work we …