Coral reefs are biodiverse and productive ecosystems but are threatened by local and
global stresses. The resulting loss of coral reefs is threatening coastal food and livelihoods …

Macroalgal communities in Australia and around the world store vast quantities of carbon in
their living biomass, but their prevalence of growing on hard substrata means that they have …

Global climate change affects marine fish through drivers such as ocean warming,
acidification and oxygen depletion, causing changes in marine ecosystems and …

The objective of the study is to examine the long-run and causal relationship between
climate change (ie, greenhouse gas emissions, hydrofluorocarbons, per fluorocarbons, and …

Continued anthropogenic carbon dioxide emissions are acidifying our oceans, and
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …

Mediterranean Sea fisheries supply significant local and international markets, based
largely on small pelagic fish, artisanal fisheries and aquaculture of finfish (mainly seabass …

Coral reefs are highly productive shallow marine habitats at risk of degradation due to CO 2-
mediated global ocean changes, including ocean acidification and rising sea temperature …

Climate change, ocean acidification (OA) and the subsequent changes in marine
productivity may affect fisheries and eventually the whole economy in the Arctic. We …

We tested the effect of near-future CO 2 levels (≈ 490, 570, 700, and 960 μatm CO 2) on the
olfactory responses and activity levels of juvenile coral trout, Plectropomus leopardus, a …

Coral reefs distinctly illustrate the close relationship between biodiversity and ecosystem
services. They are rich marine ecosystems, hosting extensive biological diversity, and yet …