Capsaicinoids: pungency beyond Capsicum
Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili
pepper) species. The completion of the Capsicum annuum genome has sparked new …
pepper) species. The completion of the Capsicum annuum genome has sparked new …
Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)
Capsicum species produce fruits that synthesize and accumulate unique hot compounds
known as capsaicinoids in placental tissues. The capsaicinoid biosynthetic pathway has …
known as capsaicinoids in placental tissues. The capsaicinoid biosynthetic pathway has …
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding
A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp.
accessions has been performed. Accessions represented four pepper species, Capsicum …
accessions has been performed. Accessions represented four pepper species, Capsicum …
QTL map** and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum
K Han, HY Lee, NY Ro, OS Hur, JH Lee… - Plant biotechnology …, 2018 - Wiley Online Library
Capsaicinoids are unique compounds produced only in peppers (Capsicum spp.). Several
studies using classical quantitative trait loci (QTL s) map** and genomewide association …
studies using classical quantitative trait loci (QTL s) map** and genomewide association …
An R2R3-MYB transcription factor regulates capsaicinoid biosynthesis
ML Arce-Rodríguez, N Ochoa-Alejo - Plant physiology, 2017 - academic.oup.com
Capsaicinoids are responsible for the hot taste of chili peppers. They are restricted to the
genus Capsicum and are synthesized by the acylation of the aromatic compound …
genus Capsicum and are synthesized by the acylation of the aromatic compound …
Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum
Jasmonates (JAs) play an important role in plant developmental processes and regulate the
biosynthesis of various specialized metabolites, and transcription factors are crucial in …
biosynthesis of various specialized metabolites, and transcription factors are crucial in …
Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives
ML Arce-Rodríguez, N Ochoa-Alejo - Plant cell reports, 2019 - Springer
The most widely known characteristic of chili pepper fruits is their capacity to produce
capsaicinoids, which are responsible for the pungent sensation. The capsaicinoids have …
capsaicinoids, which are responsible for the pungent sensation. The capsaicinoids have …
Capsicum—An abbreviated compendium
RL Jarret, GE Barboza… - Journal of the …, 2019 - journals.ashs.org
Pepper (Capsicum L.) is a major vegetable and spice crop worldwide. Global production of
both fresh and dried fruit continues to increase steadily in terms of area harvested and yield …
both fresh and dried fruit continues to increase steadily in terms of area harvested and yield …
Modification of light characteristics affect the phytochemical profile of peppers
Capsicum is one of the most economically important genera in the Solanaceae family.
Capsicum fruits (peppers) are rich in phytochemicals with high nutritional value and …
Capsicum fruits (peppers) are rich in phytochemicals with high nutritional value and …
[HTML][HTML] The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.)
Y Yang, C Gao, Q Ye, C Liu, H Wan, M Ruan, G Zhou… - Plants, 2024 - mdpi.com
Pepper is a globally cultivated vegetable known for its distinct pungent flavor, which is
derived from the presence of capsaicinoids, a class of unique secondary metabolites that …
derived from the presence of capsaicinoids, a class of unique secondary metabolites that …