We, the Editors and Publisher of the journal Critical Reviews in Food Science and Nutrition,
have retracted the following article: P. García-Oliveira, M. Fraga-Corral, AG Pereira, MA …

Coral reef declines have been recorded for all major tropical ocean basins since the 1980s,
averaging approximately 30-50% reductions in reef cover globally. These losses are a result …

One billion people depend on seafood as their primary source of protein and 25% of the
world's total animal protein comes from fisheries. Yet a third of fish stocks worldwide are …

Sustainability of global fisheries is a growing concern. The United Nations has identified
three pillars of sustainability: economic development, social development, and …

Marine ecosystems are in decline. New transformational changes in governance are
urgently required to cope with overfishing, pollution, global changes, and other drivers of …

In fisheries, the tragedy of the commons manifests as a competitive race to fish that
compresses fishing seasons, resulting in ecological damage, economic waste, and …

Catches and prices from many fisheries exhibit high interannual variability, leading to
variability in the income derived by fishery participants. The economic risk posed by this may …

Ten fishery cooperatives of the Pacific coast of Mexico were studied to examine reasons for
successful community-based management of the fishery commons. The cooperatives hold …

Recent years have seen a rapid expansion in the ability of earth system models to describe
and predict the physical state of the ocean. Skilful forecasts ranging from seasonal (3 …

There is growing recognition that fisheries should be managed for all three pillars of
sustainability: economic, social and environmental sustainability. Limited quantitative …