Although PCR technology has obvious limitations, the potentially high degree of sensitivity
and specificity explains why it has been the first choice of most analytical laboratories …

Numerous analytical methods, both qualitative and quantitative, have been developed to
determine reliably the presence and/or the amount of genetically modified organisms …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

The quality and yield of extracted DNA are critical for the majority of downstream
applications in molecular biology. Moreover, molecular techniques such as quantitative real …

The applicability of a DNA-based method for GMO detection and quantification depends on
the quality and quantity of the DNA. Important food-processing conditions, for example …

Multiplex PCR procedures were developed for simultaneously detecting multiple target
sequences in genetically modified (GM) soybean (Roundup Ready), maize (event 176, Bt11 …

A fast and quantitative method was developed to detect transgenic “Maximizer” maize “event
176”(Novartis) and “Roundup Ready” soybean (Monsanto) in food by real-time quantitative …

This paper presents an overview of GMO testing methodologies and how these have
evolved and may evolve in the next decade. Challenges and limitations for the application of …

With the development of transgenic crops, many countries have issued regulations to label
the genetically modified organisms (GMOs) and their derived products. Polymerase Chain …

We present the first study on cross‐fertilization between Bt and conventional maize in real
situations of coexistence in two regions in which Bt and conventional maize were cultivated …