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[HTML][HTML] Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
D Hou, L Yousaf, Y Xue, J Hu, J Wu, X Hu, N Feng… - Nutrients, 2019 - mdpi.com
Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …
in Asian countries, and has a long history of usage as traditional medicine. It has been …
[HTML][HTML] Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
A Sabra, T Netticadan, C Wijekoon - Food Chemistry: X, 2021 - Elsevier
Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …
issues have led to an increasing adoption of several emerging food trends. Some of these …
[HTML][HTML] Recent molecular mechanisms and beneficial effects of phytochemicals and plant-based whole foods in reducing LDL-C and preventing cardiovascular …
Abnormal lipid metabolism leads to the development of hyperlipidemia, a common cause of
multiple chronic disorders, including cardiovascular disease (CVD), obesity, diabetes, and …
multiple chronic disorders, including cardiovascular disease (CVD), obesity, diabetes, and …
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
The current consumers' demand for food naturalness is urging the search for new functional
foods of natural origin with enhanced health-promoting properties. In this sense, algae …
foods of natural origin with enhanced health-promoting properties. In this sense, algae …
Effects of phytochemicals from plant-based functional foods on hyperlipidemia and their underpinning mechanisms
X Gong, X Li, Y **a, J Xu, Q Li, C Zhang, M Li - Trends in food science & …, 2020 - Elsevier
Background Hyperlipidemia, characterized by abnormal lipid metabolism, is a dominant
feature of many chronic diseases, including obesity, diabetes, and cardiovascular and …
feature of many chronic diseases, including obesity, diabetes, and cardiovascular and …
[HTML][HTML] Bioactive compounds from plant-based functional foods: a promising choice for the prevention and management of hyperuricemia
LL Jiang, X Gong, MY Ji, CC Wang, JH Wang, MH Li - Foods, 2020 - mdpi.com
Hyperuricemia is a common metabolic disease that is caused by high serum uric acid levels.
It is considered to be closely associated with the development of many chronic diseases …
It is considered to be closely associated with the development of many chronic diseases …
Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review
Food bioactive compounds have a beneficial biological effect on human health, fending off
cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative disease …
cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative disease …
Detection and identification of genome editing in plants: challenges and opportunities
Conventional genetic engineering techniques generate modifications in the genome via
stable integration of DNA elements which do not occur naturally in this combination …
stable integration of DNA elements which do not occur naturally in this combination …
Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)
J Zhao, Y Xu, H Li, W An, Y Yin, B Wang… - Plant Biotechnology …, 2024 - Wiley Online Library
Wolfberry is a plant with medicinal and food values. However, its bioactive ingredients and
the corresponding genetic bases have not been determined. Here, we de novo generated a …
the corresponding genetic bases have not been determined. Here, we de novo generated a …