Effects of certification schemes for agricultural production on socio‐economic outcomes in
low‐ and middle‐income countries: a systematic review - Oya - 2017 - Campbell Systematic …

Motivated by recent increases in water pollution in major US agricultural watersheds and by
the shortcomings of government programs to control non–point source pollution, this paper …

This paper is about making agricultural value chains work for smallholder farmers, and the
way that governments can achieve this aim through public–private partnerships (PPPs) …

Global value chains (GVCs) have changed the nature of production and specialisation
around the world, including in agriculture and food sectors. This study takes an in-depth look …

Our paper is a contribution to the literature exploring the patterns and determinants of
smallholders' adoption of food standards. This case study focuses on the adoption of …

Intersectoral partnerships mirror the changing nature of the relationships among state,
business and civil society organizations, and are often considered innovative mechanisms …

This article investigates the consequences of the production of table grapes for export to
corporate supermarkets in the global North on labor in a region of the Brazilian North-east …

Meat production and consumption as currently configured in developed countries is seen by
a growing number of actors as compromising food system sustainability, with the situation …

In recent years labor relations have altered significantly and new and more serious forms of
labor marginalization and control have emerged. This book looks at labor in agriculture and …

The literature presents a broad approach to Corporate Social Responsibility (CSR), which
aggregates a diversity of issues, such as the environment, labor conditions, and human …