Understanding the root of the problem for tackling pea root rot disease

NK Trenk, A Pacheco-Moreno, S Arora - Frontiers in Microbiology, 2024 - frontiersin.org
Pea (Pisum sativum), a crop historically significant in the field of genetics, is regaining
momentum in sustainable agriculture due to its high protein content and environmental …

Identification of significant genome-wide associations and QTL underlying variation in seed protein composition in pea (Pisum sativum L.)

AO Warsame, J Balk, C Domoney - bioRxiv, 2024 - biorxiv.org
Pea seeds are a valuable source of plant proteins for human and animal nutrition and have
various industrial applications. The relative abundance of different seed storage proteins …