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Understanding the root of the problem for tackling pea root rot disease
Pea (Pisum sativum), a crop historically significant in the field of genetics, is regaining
momentum in sustainable agriculture due to its high protein content and environmental …
momentum in sustainable agriculture due to its high protein content and environmental …
Identification of significant genome-wide associations and QTL underlying variation in seed protein composition in pea (Pisum sativum L.)
Pea seeds are a valuable source of plant proteins for human and animal nutrition and have
various industrial applications. The relative abundance of different seed storage proteins …
various industrial applications. The relative abundance of different seed storage proteins …