Background. Raw milk is usually contaminated with pathogenic bacteria. Fermentation of
milk is important to inhibit the growth of contaminants, spoilage, and pathogenic bacteria …

This research investigated the antimicrobial activity and antibiotic susceptibilities of nine
Lactobacillus delbrueckii subsp. bulgaricus strains and nine Streptococcus thermophilus …

Melia S, Purwati E, Kurnia Y. F, Pratama DR 2019. Antimicrobial potential of Pediococcus
acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from …

There had been a growing interest in biopreservation in recent years due to the increasing
demand for food products that were free of synthetic preservatives and therefore safer to …

The aim of the study was to isolate lactic acid bacteria (LAB) from palm oil sap and to
investigate the anti microbial activity of LAB against pathogen bacteria, Staphylococcus …

To reduce the burden of early-life linear growth faltering in low-and middle-income
countries, interventions have focused on nutrition strategies, sometimes combined with …

Rabbit meat bekasam is a traditional fermentation product from Indonesia. This study aimed
to determine the chemical and microbiological characteristics of rabbit meat bekasam during …

Bekasam is a local food from Indonesia, especially from the island of Sumatra, made from
freshwater fish fermented for 5 days with a mixture of rice. This fermentation product …

Aim: To evaluate the antibacterial activity of lactic acid bacteria against selected food
pathogens (Escherichia coli and Staphylococcus aureus). Method: A total of twenty (20) …

Laktik asit bakterileri pek çok fermente ve probiyotik gıdanın bünyesinde yer alan faydalı
bakterilerdir. Bu bakterileri önemli kılan özellikleri arasında GRAS (Generally Recognized …