The quality of horticultural products is the result of the interaction of different factors,
including grower's crop management ability, genotype, and environment. Sub-optimal …

Grafting has become an imperative for intensive vegetable production since
chlorofluorocarbon-based soil fumigants were banned from use on grounds of …

Drought is one of the most prevalent limiting factors causing considerable losses in crop
productivity, inflicting economic as well as nutritional insecurity. One of the greatest …

In Europe, most greenhouse vegetable crops are grown in soil. Where soilless systems are
used, apart from in The Netherlands, Belgium and France, they are mostly free-draining …

Drought, one of the most severe and complex abiotic stresses, is increasingly occurring due
to global climate change and adversely affects plant growth and yield. Grafting is a proven …

Grafting is a method employed to improve crop production. The first grafted vegetable
seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria …

Drought and low organic carbon content are two main problems for agriculture in arid and
semiarid regions. Application of hydrogels and compost may decrease adverse effects of …

In areas characterized by mild winter climate, pepper is frequently cultivated in unheated
greenhouses in which the temperature during the winter may drop to suboptimal levels …

In this study, different pepper rootstocks are tested for their ability to overcome heat stress
situations. This work aims to evaluate:(i) the physiological mechanisms that occur during …

Fertilization is an important part of citrus crop management. However, limited details are
available about the fertilization approach on citrus plant development. A pot experiment for …