Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that
are biologically active and possess capability for maintaining optimal health and benefits …

Exploration of nanoparticles (NPs) for various biological and environmental applications has
become one of the most important attributes of nanotechnology. Due to remarkable …

Silver is a potent antimicrobial agent which is used in the form of nanomaterial or as metal
salts for antimicrobial applications. Antimicrobial agents have a major role in water …

There have been major advances in the development of edible colloidal delivery systems for
hydrophobic bioactives in recent years. However, there are still many challenges associated …

Curcumin and catechin are naturally occurring phytochemicals with extreme sensitivity to
oxidation and low bioavailability. We fabricated a water-in-oil-in-water (W/O/W) double …

There has been a surge of interest in the development of nanoscale systems for the
encapsulation, protection, and delivery of lipophilic nutrients, vitamins, and nutraceuticals …

Phycocyanin isolated from marine organisms has the characteristics of high efficiency and
low toxicity, and it can be used as a functional food. It has been reported that phycocyanin …

Phycocyanin (PC) is one of the main pigments of the algae Spirulina, which is used as a
dietary supplement due to its high protein content. PC is a protein from the phycobiliprotein …

Natural antioxidants as food bioactive ingredients possess several features and functions;
however, their stability, solubility, and bioavailability in food and drug systems and within the …

From the current state-of-the-art, it is clear that nanotechnology applications are expected to
bring a range of benefits to the food sector aiming at providing better quality and …