Cabbage (Brassica oleracea var. capitata L.) holds significant agricultural and nutritional
importance in Ethiopia; yet, its production faces challenges, including suboptimal nitrogen …

Vegetables produce a great contribution in maintaining the proper diet of human beings.
Especially Okara has been gained more importance due to its nutritional value. According to …

Organic source of nutrient has effect on soil physico-chemical properties, growth and yield of
cabbage. To determine the effect of organic source of nutrients on soil physio-chemical …

To meet the ever-increasing demand of energy, renewable energy can open up new
possibilities in develo** countries. Renewable energy sources, such as biogas can be …

The global population is projected to reach 10.6 billion by 2050, significantly increasing the
demand for food and subsequently, fertilizers, which have historically contributed to …

A greenhouse experiment was conducted in Finlays, Lemotit Flower Farm in Kenya to
determine the residual effect of bioslurry and an amino acids plant biostimulant on carnation …

Camplong II is one of the villages in the Kupang regency dominated by cattle farmers with
limited knowledge and skill in managing animal waste. These farmers have the habit of …

Biodegradable organic waste including food waste is the largest kind of municipal solid
waste produced in the UK each year. Although there is enormous annual variation in the …

✓ Cabbage (Brassica oleracea var. capitata L.) belongs to the Brassicaceae family and has
chromosomal number 2n= 18. It originates in the Mediterranean region.✓ Cabbage ta es up …

The objective of the study was to determine the effects of fertilisation with bio-digester slurry
and the inclusion of carbohydrate additives at ensiling on the fermentation characteristics …