Abstract Red dyes as Allura Red (E129), Amaranth (E124), Ponceau 4R (E123), Erythrosine
(E127) and Carmoisine (E122), are very popular food additives due to their stability, low …

With the rapid development of society, food safety to public health has been a topic that
cannot be ignored. In recent years, lanthanide-based materials are studied to be potential …

Herein, we prepared a self-crosslinked conductive molecularly imprinted gel (CMIG) using
cationic guar gum (CGG), chitosan (CS), β-cyclodextrin (β-CD), amaranth (AM) and multi …

Precisely detecting trace pesticides and their residues in food products is crucial for
ensuring food safety. Herein, a high-performance electrochemical sensing platform was …

This study presents the first integrated electrochemical platform (IEP) with point-of-use and
portable features for on-site determination of ponceau 4R (RP), amaranth (AM), and …

Food additives are chemical compounds intentionally added during foodstuff production to
control technological functions, such as pH, viscosity, stability (color, flavor, taste, and odor) …

Electrochemical sensors and electroanalytical techniques become emerging as effective
and low-cost tools for rapid assessment of special parameters of the food quality. Chemically …

This review comprehensively examines the role of electrochemical sensors in the
determination of acid red dyes, addressing the growing concerns over their potential health …

In this work, TiO2-MXene/poly (3, 4-ethylenedioxythiophene): poly (styrenesulfonate)(
PEDOT: PSS) composite was utilized as an electrode material for the sensitive …

Amaranth (AMA), a common food additive, is important to strictly control the content of food
for the human body. In this paper, an innovative method based on intrinsic dual-emissive …