Poor diet, obesity and a sedentary lifestyle have a significant impact on natural microbiota
disorders; specifically, the intestinal one. This in turn can lead to a multitude of organ …

The manufacture of fermented milk products has a long history, and these products were
initially produced either from spontaneous fermentation or using a batch of previously …

Whey cheeses have been produced from the very early steps of cheesemaking practices as
a sustainable way to utilize whey, which is the main by-product of cheesemaking. Traditional …

Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

Probiotics and postbiotics have emerged as an alternative to traditional antibiotics for the
treatment of persistent skin infections. The use of probiotics and postbiotics has been shown …

Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

There is growing attention to the functional dairy research area, which has focused on the
incorporation of probiotics into dairy products. In response, the objective of the present work …

Probiotics are known to promote human health either precautionary in healthy individuals or
therapeutically in patients suffering from certain ailments. Although this knowledge was …

Consumption of naturally fermented milk (NFM) products is the dietary culture in India. The
mountainous people of Arunachal Pradesh in India prepare the assorted artisanal home …

Lipidomics is a rapidly expanding field of study that provides a comprehensive approach to
the analysis of lipids in meat and fish food products. Lipidomics has become an important …