Plant developmental responses to climate change

SB Gray, SM Brady - Developmental biology, 2016 - Elsevier
Climate change is multi-faceted, and includes changing concentrations of greenhouse
gases in the atmosphere, rising temperatures, changes in precipitation patterns, and …

Drought stress in grain legumes: Effects, tolerance mechanisms and management

M Khatun, S Sarkar, FM Era, AKMM Islam, MP Anwar… - Agronomy, 2021 - mdpi.com
Grain legumes are important sources of proteins, essential micronutrients and vitamins and
for human nutrition. Climate change, including drought, is a severe threat to grain legume …

Global synthesis of drought effects on maize and wheat production

S Daryanto, L Wang, PA Jacinthe - PloS one, 2016 - journals.plos.org
Drought has been a major cause of agricultural disaster, yet how it affects the vulnerability of
maize and wheat production in combination with several co-varying factors (ie, phenological …

Neglecting legumes has compromised human health and sustainable food production

CH Foyer, HM Lam, HT Nguyen, KHM Siddique… - Nature plants, 2016 - nature.com
Abstract The United Nations declared 2016 as the International Year of Pulses (grain
legumes) under the banner 'nutritious seeds for a sustainable future'. A second green …

Multi-sensor remote sensing for drought characterization: current status, opportunities and a roadmap for the future

W Jiao, L Wang, MF McCabe - Remote Sensing of Environment, 2021 - Elsevier
Satellite based remote sensing offers one of the few approaches able to monitor the spatial
and temporal development of regional to continental scale droughts. A unique element of …

Global synthesis of drought effects on cereal, legume, tuber and root crops production: A review

S Daryanto, L Wang, PA Jacinthe - Agricultural Water Management, 2017 - Elsevier
As a result of climate change, drought is predicted to pose greater pressure on food
production system than in the past. At the same time, crop yield co-varies with both …

Drought accentuates the role of mycorrhiza in phosphorus uptake

D Püschel, M Bitterlich, J Rydlová, J Jansa - Soil Biology and Biochemistry, 2021 - Elsevier
Arbuscular mycorrhizal fungi (AMF) greatly facilitate uptake of phosphorus (P) by most plant
species. Whether or how this changes if water becomes limiting remained little explored …

[HTML][HTML] Rhizosphere competence and applications of plant growth-promoting rhizobacteria in food production–A review

BC Igiehon, OO Babalola, AI Hassen - Scientific African, 2024 - Elsevier
Sustainable food production, among other non-intensive production systems, involves the
important interactions of myriads of plant growth-promoting microorganisms, plant, soil, soil …

Genetic diversity of root system architecture in response to drought stress in grain legumes

H Ye, M Roorkiwal, B Valliyodan, L Zhou… - Journal of …, 2018 - academic.oup.com
Climate change has increased the occurrence of extreme weather patterns globally, causing
significant reductions in crop production, and hence threatening food security. In order to …

Drought and heat stress in cool-season food legumes in sub-tropical regions: Consequences, adaptation, and mitigation strategies

VV Kumari, A Roy, R Vijayan, P Banerjee, VC Verma… - Plants, 2021 - mdpi.com
Drought and heat stress are two major abiotic stresses that challenge the sustainability of
agriculture to a larger extend. The changing and unpredictable climate further aggravates …