Antibiotic resistance (ABR) is a growing public health concern worldwide, and it is now
regarded as a critical One Health issue. One Health's interconnected domains contribute to …

Misuse and overuse of antibiotics have contributed to the rise of antimicrobial resistance as
one of the top public health threats. Antibiotics and antibiotic resistance genes (ARGs) are …

Antimicrobial resistance (AMR) is one of the Global Health challenges of the 21st century.
The inclusion of AMR on the global map parallels the scientific, technological, and …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Antibiotic resistance is a global health challenge, involving the transfer of bacteria and
genes between humans, animals and the environment. Although multiple barriers restrict the …

Antimicrobial resistance (AMR) is a global threat to human and animal health and well-
being. To understand AMR dynamics, it is important to monitor resistant bacteria and …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Infectious diseases caused by antibiotic-resistant bacterial (ARB) pathogens are a serious
threat to human and animal health. The active surveillance of ARB using an integrated one …

Integrated antibiotic resistance (AR) surveillance is one of the objectives of the World Health
Organization global action plan on antimicrobial resistance. Urban wastewater treatment …

Highlights•There is an urgent need for environmental Antimicrobial resistance (AMR)
monitoring.•E. coli are part of established human and livestock AMR surveillance …