The desire to assure food safety for consumption requires better food preservation
techniques. The presence of parasites, insects, mites, and micro-organisms, is an important …

Food irradiation is a processing technology that has been shown to be a wholesome
process by many scientific studies conducted worldwide during the past 40 years. The …

Chemical kinetics encompasses the study of the rates at which chemical reactions proceed.
The area of kinetics in food systems has received a great deal of attention in past years …

As the complexity of the food supply system increases, the focus on processes used to
convert raw food materials and ingredients into consumer food products becomes more …

Food irradiation is a physical process involving treatment of food with ionising radiation. Its
main uses are reduction in spoilage and pathogenic organisms, inhibition of ripening and …

Food Shelf Life Stability provides a unique approach to understanding this critical subject by
examining physical, chemical, and biochemical factors affecting food quality. It emphasizes …

The purpose of this study was to determine the effectiveness of electron beam irradiation at
doses of 1.0 and 1.8 kGy on the elimination of bacteria from boneless, skinless chicken …

Gamma irradiation is well known to assure food innocuity. The use of this treatment on fresh
meat could extend shelf life and protect the host against pathogenic bacteria. On the other …

Ionizing radiation has been widely used in industrial processes, especially in the sterilization
of medicals, pharmaceuticals, cosmetic products, and in food processing. Similar to other …

Extensive research on the irradiation of fresh meat and poultry has been carried out during
the past 40 years; yet there is a need for consideration of combined use with other …