Phthalate esters (PAEs) are one of the most widely used plasticizers in polymer products
and humans are increasingly exposed to them. The constant exposure to PAEs-contained …

Safety of food is a scientific domain requiring advanced handling, preparation, and storage.
Food is a paramount need for growth of microorganisms it serves as a medium for …

Well-being in the built environment is a topic that features frequently in building standards
and certification schemes, in scholarly articles and in the general press. However, despite …

Introducing the growing problem of microplastic pollution in the aquatic environment, this
timely full-color illustrated multidisciplinary book is dedicated exclusively to the subject of …

Phthalates are ubiquitous environmental contaminants which are used in industry as
plasticizers and additives in cosmetics. They are classified as Endocrine Disrupting …

A reflective approach is adopted in analyzing the reviews on the impact of indoor air quality
on humans over the last 30 years (1986–2016). The major findings reiterate the concerns of …

Particulate matter (PM) is a complex mixture of solid particles and liquid droplets suspended
in the air with varying size, shape, and chemical composition which intensifies significant …

Over recent years, many environmental pollutant chemicals have been shown to possess
the ability to interfere in the functioning of the endocrine system and have been termed …

BACKGROUND: Allergic rhinitis represents a global health problem affecting 10% to 20% of
the population. The Allergic Rhinitis and its Impact on Asthma (ARIA) guidelines have been …

Allergic rhinitis is a symptomatic disorder of the nose induced after allergen exposure by an
immunoglobulin E (IgE)-mediated inflammation of the membranes lining the nose (1). It was …