Simple Summary The camel milk market was limited for a long time by its almost exclusive
self-consumption use in nomadic camps. Significant development has been observed for the …

Kenya is the leading camel milk producer globally, with an annual production volume of
1.165 MMT, followed by Somalia (0.958 MMT) and Mali (0.271 MMT). In Kenya, pastoral …

The present study was conducted to obtain a comprehensive overview of oligosaccharides
present in the milk of a variety of important domestic animals including cows, goats, sheep …

Drinking non-bovine milk has been reported to possess bio-functionality for regular
consumers. Camel milk is a traditional product that has been used for many years in arid …

The carbohydrate fraction of most mammalian milks contains a variety of oligosaccharides
that encompass a range of structures and monosaccharide compositions. Human milk …

Human mature milk and colostrum contain 12–13 g/L and 22–24 g/L of milk
oligosaccharides respectively, and the structures of least 115 human milk oligosaccharides …

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy
products and their impact on health. This comprehensive book is divided into three sections …

Human milk is a unique and complex fluid that provides infant nutrition and delivers an array
of bioactive molecules that serve various functions. Glycans, abundant in milk, can be found …

Camel livestock is an ancestral activity in Algeria; however, climate change has forced
camel herders to modify their breeding practices to make them more sustainable. This study …

Background The carbohydrate fraction of mammalian milk is constituted of lactose and
oligosaccharides, most of which contain a lactose unit at their reducing ends. Although …