Food loss and agricultural waste continue to pose challenges to sustainable agricultural
development. The circular economy approach is believed to address these challenges …

Background Increasing transparency and accountability in the current global food value
chain is one of the biggest debates in food policy. Food waste generation and management …

Purpose Information and communication technology (ICT) implementation has
demonstrated usefulness in supply chain coordination and efficiency optimization in various …

Background: The US retail sector grapples with persistent challenges related to supply chain
waste, including inefficiencies, overstocking, and logistical barriers, necessitating targeted …

Sustainable supply chain management (SSCM) integrates economic, social, and
environmental goals within the supply chain to enhance long-term performance. It assists …

Due to increases in world population, rapid urbanization, increasing environmental
pollution, and poorly managed food supply chains (FSCs), supplying clean and reliable agri …

The food value chain is responsible for significant environmental and resource pressures.
14% of the total food produced in the EU is lost or wasted along the supply chain (FAO …

Food loss and waste (FLW) has been identified as a significant impediment to achieving
Sustainable Development Goals. Addressing FLW requires comprehensive data to …

Identifying causes of food waste at grocery retail level is crucial for the development of
effective measures to reduce waste. Frontline employees manage food waste in their day-to …

Herein, we review the main themes associated with sustainability in the food production
chain. Through the literature review, we shed light on the ongoing debate about the …