The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …

Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences
in their host specificity in terms of pathogenicity and toxin contamination. In addition, such …

Earth's climate is undergoing adverse global changes as an unequivocal result of
anthropogenic activity. The occurring environmental changes are slowly sha** the …

Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …

Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …

Climate change (CC) scenarios are predicted to have significant effects on the security of
staple commodities. A key component of this impact is the infection of such crops by …

This review considers the available information on the potential impact of key environmental
factors and their interactions on the molecular ecology, growth and aflatoxin production by …

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been
paid to it in develo** countries. There is a need to find alternative alleviation material for …

Climate change (CC) is a complex phenomenon that has the potential to significantly alter
marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2° C is …