Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

Despite the huge diversity of antibacterial compounds, bacterial resistance to first-choice
antibiotics has been drastically increasing. Moreover, the association between multiresistant …

In this study, we have investigated the antimicrobial activities of intracellular and/or
extracellular metabolites of some mushrooms such as Amanita caesarae.(Scop.: Fr.) Pers …

Comparative phytochemical evaluation, antimicrobial and antioxidant properties of
Pleurotus ostreatus Page 1 African Journal of Biotechnology Vol. 6 (15), pp. 1732-1739, 6 …

Background For a long time mushrooms have been playing an important role in several
aspects of the human activity. Recently edible mushrooms are used extensively in cooking …

Antimicrobial and antioxidant activities of mycelia obtained from 10 wild edible mushrooms—
Armillaria mellea, Meripilus giganteus, Morchella costata, Morchella elata, Morchella …

The phenomenon of drug resistance in micro-organisms necessitates the search for new
compounds capable of combating them. Fungi emerge as a promising source of such …

The interest in discovering and develo** natural antimicrobials has significantly increased
due to consumer preferences for foods that are free of chemical preservatives while still …

The present review reports the antifungal activity of mushroom extracts and isolated
compounds including high (eg peptides and proteins) and low (eg sesquiterpenes and other …

The diversity and antimicrobial activity of endophytic fungi associated with the Brazilian
medicinal plant Solanum cernuum Vell. were studied during summer and winter seasons. A …