[HTML][HTML] Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products
Abstract Globally, about 8.06 million tonnes of avocado are produced annually. According to
Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked …
Food and Agricultural Organisation Corporate Statistical Database, 2020, Kenya was ranked …
[HTML][HTML] Avocado and its by-products as natural sources of valuable anti-inflammatory and antioxidant bioactives for functional foods and cosmetics with health …
A Marra, V Manousakis, GP Zervas, N Koutis… - Applied Sciences, 2024 - mdpi.com
Featured Application Valorization of bioactives from avocado and its by-products as
ingredients of functional foods and cosmetics applications with health-promoting properties …
ingredients of functional foods and cosmetics applications with health-promoting properties …
[HTML][HTML] Influence of different drying methods on the browning, phytochemical components and antioxidant capacity of Choerospondias axillaris fruits
Y Huang, J Zhang, Y Tian, Y Kong, Y Liu, P Luo… - LWT, 2024 - Elsevier
Drying is an essential post-harvest processing technique used to improve the utilization
efficiency of fresh fruit. The browning of Choerospondias axillaris fruits during the drying …
efficiency of fresh fruit. The browning of Choerospondias axillaris fruits during the drying …
[HTML][HTML] Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods
Y Liu, Y Liao, M Guo, W Zhang, Y Sang, H Wang… - Food Chemistry: X, 2022 - Elsevier
This study investigated the effects of convective drying (CD) and freeze drying (FD) on
bioactive and volatile components in jujube. No significant difference in total phenolic, total …
bioactive and volatile components in jujube. No significant difference in total phenolic, total …
Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)
L Zhu, M Li, W Yang, J Zhang, X Yang, Q Zhang… - Foods, 2023 - mdpi.com
Large amounts of waste result from licorice mold rot; moreover, prompt drying directly
influences product quality and value. This study compared various glycyrrhiza drying …
influences product quality and value. This study compared various glycyrrhiza drying …
Valorization of avocado seed wastes for antioxidant phenolics and carbohydrates recovery using deep eutectic solvents (DES)
A Del-Castillo-Llamosas, F Rodríguez-Rebelo… - Antioxidants, 2023 - mdpi.com
Avocado seeds represent the chief waste produced in avocado processing, leading not only
to environmental problems regarding its elimination but to a loss of economic profitability. In …
to environmental problems regarding its elimination but to a loss of economic profitability. In …
[HTML][HTML] Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification
Y King-Loeza, DA Ciprián-Macías… - Journal of Agriculture …, 2023 - Elsevier
The avocado's quality classification criteria are based on the presence and extension of fruit
shape defects and surface damages made during its growth or postharvest handling. This …
shape defects and surface damages made during its growth or postharvest handling. This …
Grading by Fruit Density: An Effective way to Control the Drying Characteristics and Qualities of Mulberry (Morus nigra L.)
K Wang, Q Li, P He, X Jia, W Ren, J Wang… - Food and Bioprocess …, 2024 - Springer
To enhance the product quality, manufacturers of dried fruits are dedicated to develo**
reliable methods for assessing ripeness. In this study, a densimetric flotation method was …
reliable methods for assessing ripeness. In this study, a densimetric flotation method was …
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
Food waste and by-products negatively impact the environment, economy, and society. One
solution to this issue is repurposing this waste by creating food packaging materials …
solution to this issue is repurposing this waste by creating food packaging materials …
[HTML][HTML] Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach
KR Pinheiro Pantoja, GC Melo Aires, CP Ferreira… - Foods, 2024 - mdpi.com
Avocado oil is rich in nutrients beneficial to human health, such as monounsaturated fatty
acids, phenolic compounds, tocopherol, and carotenoids, with numerous possibilities for …
acids, phenolic compounds, tocopherol, and carotenoids, with numerous possibilities for …