Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review
L Peivasteh-Roudsari, R Barzegar-Bafrouei, KA Sharifi… - Heliyon, 2023 - cell.com
Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide.
Consumption of foodstuffs is currently thought to be one of the principal exposure routes to …
Consumption of foodstuffs is currently thought to be one of the principal exposure routes to …
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
N Nezamdoost-Sani, MA Khaledabad, S Amiri… - International Journal of …, 2024 - Elsevier
Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …
intestine to reach the colon in a viable state and exhibit their beneficial health effects …
An effective magnetic nanobiocomposite: Preparation, characterization and its application for adsorption removal of P-nitroaniline from aquatic environments
MA Gharaghani, M Samaei, H Mahdizadeh… - Environmental …, 2024 - Elsevier
In this investigation, a magnetic nanobiocomposite, denoted as CoFe 2 O 4/Activated
Carbon integrated with Chitosan (CoFe 2 O 4/AC@ Ch), was synthesized based on a …
Carbon integrated with Chitosan (CoFe 2 O 4/AC@ Ch), was synthesized based on a …
The concentration of potentially toxic elements (PTEs) in drinking water from Shiraz, Iran: a health risk assessment of samples
The existence of potentially toxic elements (PTEs) in water bodies has posed a menace to
human health. Thus, water resources should be protected from PTEs, and their effect on the …
human health. Thus, water resources should be protected from PTEs, and their effect on the …
The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment
Background However, the consumption of honey offers several beneficial advantages; it can
be sources of some contaminants, such as potentially toxic elements (PTEs). Scope and …
be sources of some contaminants, such as potentially toxic elements (PTEs). Scope and …
Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: A global systematic review and meta-analysis and probabilistic risk assessment
T Mahmudiono, Y Mazaheri, P Sadighara… - Reviews on …, 2024 - degruyter.com
Exposure to mycotoxins such as aflatoxins can endanger human health, especially infants
and children. In this study, an attempt was made to retrieved studies related to the …
and children. In this study, an attempt was made to retrieved studies related to the …
Potentially toxic elements (PTEs) in coastal sediments of Bandar Abbas city, North of Persian Gulf: an ecological risk assessment
T Mahmudiono, S Hoseinvandtabar… - International Journal …, 2024 - Taylor & Francis
The concentration of potentially toxic elements (PTEs; Lead (Pb), Nickel (Ni), and Cadmium
(Cd) Pb, Ni, and Cd), using flame atomic absorption spectrometry (FAAS) was measured in …
(Cd) Pb, Ni, and Cd), using flame atomic absorption spectrometry (FAAS) was measured in …
Seasonal variations of potentially toxic elements (PTEs) in drinking water and health risk assessment via Monte Carlo simulation and Sobol sensitivity analysis in …
A Mohammadpour, S Rajabi, M Bell… - Applied Water …, 2023 - Springer
The escalating concern over the presence and health implications of potentially toxic
elements (PTEs) in drinking water has underscored the need for rigorous risk assessments …
elements (PTEs) in drinking water has underscored the need for rigorous risk assessments …
Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment
Rice (Oryza sativa) is one of the essential staple foods highly consumed globally, with nearly
40% to 45% of the global population estimated to consume rice. Therefore, consumable rice …
40% to 45% of the global population estimated to consume rice. Therefore, consumable rice …
Potentially toxic elements (PTES) concentration in anchovy fish sauce from Hormozgan province, Iran: a probabilistic health risk study
N Pasalari, HR Ghaffari, M Borzoei… - International Journal …, 2024 - Taylor & Francis
The present study was designed to assess the concentration of potentially toxic elements
(PTES) in anchovy fish sauce from the Persian Gulf and estimate health risks (non …
(PTES) in anchovy fish sauce from the Persian Gulf and estimate health risks (non …