Plants are the sources of many bioactive secondary metabolites which are present in plant
organs including leaves, stems, roots, and flowers. Although they provide advantages to the …

Thyroid cancer is the most common endocrine cancer, and its prevalence has been
increasing for decades. Approx. 95% of differentiated thyroid carcinomas are treated using …

Studies have shown an inverse correlation among age-related illnesses like coronary heart
disease and cancer and intake of fruit and vegetable. Given the probable health benefits of …

Storage is a crucial part during grain production for the massive spoilage caused by stored
product insects. Essential oils (EOs) of plant origin have been highly recommended to …

Abstract Rhanterium epapposum Oliv.(Family: Asteraceae) is a common plant in Saudi
Arabia, possessing a variety of traditional uses. The current targets were studying the …

This study reports the antioxidant and antimicrobial attributes of different solvent extracts
derived from selected mango varieties. The crude concentrated extracts (CCEs) obtained …

Food preservation is one of the strategies taken to maintain the level of public health.
Oxidation activity and microbial contamination are the primary causes of food spoilage. For …

Medicinal plants have been utilized traditionally for therapeutics against various diseases.
This study focuses on identifying bioactive compounds present in the fruit of hexane, ethyl …

Absorption​ of free radicals in the body cannot be done by antioxidant compounds
originating from the human body, so exogenous antioxidants are required to help in their …

This study aimed to investigate the effects of the n‐hexane fraction of the ethanolic seed
extract of PG (NFESEPG) on hypertension induced by Nω‐nitro‐L‐arginine methyl ester (L …