Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia

AC Ogodo, OC Ugbogu, RA Onyeagba… - Chemical and Biological …, 2019 - Springer
Background This study evaluated the effect of lactic acid bacteria (LAB) consortium
fermentation on proximate and in vitro starch and protein digestibility of sorghum flour using …

[HTML][HTML] In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia

AC Ogodo, OC Ugbogu, RA Onyeagba… - Agriculture and Natural …, 2018 - Elsevier
The changes in the proximate composition, in-vitro starch/protein digestibility and
microbiological quality of lactic acid bacteria (LAB)-fermented soybean flour were evaluated …

Microbial techniques and methods: basic techniques and microscopy

AC Ogodo, DI Agwaranze, M Daji, RE Aso - Analytical Techniques in …, 2022 - Elsevier
This chapter introduces microbiology and basic techniques in microbiology. It gives
overview of the techniques involved in culturing microorganism, including preparation and …

[PDF][PDF] Bacteriological examination of well water in Wukari, Nigeria

DI Agwaranze, AC Ogodo, CB Nwaneri… - International Journal of …, 2017 - researchgate.net
Provision of portable drinking water is of public health concern especially in develo**
countries where this is unavailble. The bacteriological quality of well water in Wukari …

[PDF][PDF] Microbial quality of commercially packed fruit juices in South-East Nigeria

C Ogodo, C Ugbogu, G Ekeleme… - Journal of Basic and …, 2016 - academia.edu
The microbiological quality of commercially packed fruit juices sold in South-East Nigeria
were assessed. A total of forty (40) juice samples consisting of orange, apple, pineapple …

[PDF][PDF] Bacteriological quality of commercially prepared fermented Ogi (Akamu) sold in some parts of South Eastern Nigeria

AC Ogodo, OC Ugbogu… - International Journal of …, 2015 - researchgate.net
Food poisoning and infection by bacteria are of public health significance to both develo**
and developed countries. Samples of ogi (akamu) prepared from white and yellow variety of …

Potential of compost for sustainable crop production and soil health

S Ahmad, R Khalid, S Abbas, R Hayat… - Recent Advancement in …, 2021 - Elsevier
Organic waste can be converted to compost for sustaining soil health by microbial activities
to improve its physiochemical properties. Compost is called as Gardener's Gold and a vital …

[PDF][PDF] Microbial flora, proximate composition and vitamin content of juices of three fruits bought from a local market in Nigeria

OC Ugbogu, AC Ogodo - International Journal of Chemical …, 2015 - researchgate.net
Microbial flora, proximate composition and vitamin content of juices of three fruits bought
from a local market in Nigeria were investigated. The assessment of the yeast and bacteria …

[PDF][PDF] Asymptomatic bacteriuria amongst pregnant women in Aba, Abia state, Nigeria

O Ugbogu, R Ogbonnaya, O Nworie - Niger J Microbiol, 2010 - academia.edu
The prevalence of asymptomatic bacteriuria amongst pregnant women attending Abia State
University teaching Hospital, Aba was investigated using culture techniques. Out of the 102 …

[HTML][HTML] Microbial flora of the respiratory tract and skin of artisanal municipal solid waste handlers in Aba, Abia State, Nigeria

IW Nwankwo, NC Nwachukwu… - Access …, 2025 - microbiologyresearch.org
Municipal solid waste handling carries occupational risk for waste handlers due to exposure
to diverse microorganisms and hazardous substances that cause respiratory and skin …