Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

By ecologically interacting with various biotic and abiotic agents acting in soil ecosystems,
highly diverse soil microorganisms establish complex and stable assemblages and survive …

Plant-associated microorganisms play an important role in agricultural production. Although
various studies have shown that single microorganisms can exert beneficial effects on …

Agriculture nowadays is facing many challenges, with among the most important to be able
to feed the increasing human population through more sustainable and environmentally …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Major losses of crop yield and quality caused by soil-borne plant diseases have long
threatened the ecology and economy of agriculture and forestry. Biological control using …

Plant-associated microbiomes are diverse and enormous as well as can be best explored in
farming sector as the potential tool to improve the plant flexibility and yields. The advent of …

Both biotic and abiotic stresses are major constrains to agricultural production. Under stress
conditions, plant growth is affected by a number of factors such as hormonal and nutritional …

Beneficial microbes in the microbiome of plant roots improve plant health. Induced systemic
resistance (ISR) emerged as an important mechanism by which selected plant growth …

Governing bodies throughout the world, particularly in Europe, are now implementing
legislative mandates with the objective of decreasing dependence on pesticides in …