Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Quercetin, a flavonoid found in fruits and vegetables, has been a part of human diets for
centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti …

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by
humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant …

Antioxidants are vital bioactive components which garnered attention of various researchers
in the area of in pharmacy, medicine and food engineering. Here we have endeavored our …

Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops
worldwide, with over 80% used for wine production. However, the winemaking process …

Antioxidants are crucial in reducing oxidative stress and enhancing health, necessitating
precise quantification in food matrices. Advanced techniques such as biosensors and …

Ascorbic acid is very important to human health because of its excellent antioxidant effect.
Develo** sensitive and on-site detection methods is therefore in high demand. In this …

Bioactive compounds, such as carotenoids, alkaloids, and phenolics, are well known
because of their alleged health benefits when consumed regularly in a balanced healthy …

The limitation of conventional packaging in demonstrating accurate and real-time food
expiration dates leads to food waste and foodborne diseases. Real-time food quality …

Flavonoids, secondary plant metabolites with many health-promoting properties, including
antioxidant, are a valuable component of food products, especially functional foods. In the …