Background Milk protein concentrate (MPC) is a high-potential source of milk proteins with
significant functional, nutritional, and market appeal. Although many factors affecting MPC's …

Fibrillated milk protein concentrate (MPC) was produced by selective fibrillation of whey
proteins and spray dried to extend shelf life. The fibrillated MPC powder was characterized …

Milk coagulation is an important step in the production of fermented dairy products such as
yogurt and cheese. Jujube is gaining popularity and acceptance as a food ingredient. In …

Commercial manufacturing of dairy products involves the addition of dairy ingredients (such
as nonfat dry milk and milk protein concentrates), as well as nondairy additives (such as …

Enteric microbes are known for impacting digestion, maintaining the immune system, and
have implications for overall gastrointestinal health. Microbial mechanisms driving and …

Milk protein concentrate (MPC) powders are milk-derived ingredients that are highly
functional and provide a wide range of nutritional and functional benefits in food product …

Аннотация Цель: изучить фракции белков казеинов и сывороточных белков с
упоминанием величин их молекулярного веса. Рассмотреть сущность процессов …