Techniques of meat preservation-A review
Meat is the flesh of animals that is rich in protein, iron, zinc, fatty acids, and vitamins.
Because of its nutrient and moisture concentrations, it is a highly perishable product …
Because of its nutrient and moisture concentrations, it is a highly perishable product …
Carcass and meat quality attributes of native sheep in Bangladesh: A review
Three native sheep breeds like Jamuna basin, Barind tract and Coastal belt that used to rear
in semi-intensive systems in three agro-ecological zones of Bangladesh. The quality of meat …
in semi-intensive systems in three agro-ecological zones of Bangladesh. The quality of meat …
Effect of vacuum and aerial packaging on the quality and shelf life of broiler meat treated with extra virgin olive oil
MA Hashem, M Yasmin, MS Ali, A Al Sabid… - Meat Research, 2023 - bmsa.info
Extra virgin olive oil (EVOO) treatment during the vacuum and aerial packaging affected the
sensory, physicochemical, biochemical, and microbiological characteristics of chicken …
sensory, physicochemical, biochemical, and microbiological characteristics of chicken …
Meat yield and meat quality characteristics of indigenous, Hilly♂× Sonali♀ crossbred and commercial broiler chicken of similar weight at different storage time
The experiment was conducted to investigate meat yield and quality characteristics of
indigenous, crossbred Hilly♂× Sonali♀ and commercial broiler chickens at similar live …
indigenous, crossbred Hilly♂× Sonali♀ and commercial broiler chickens at similar live …
Comparison of meat yield and physicochemical characteristics of indigenous, cockerel and sonali chicken
The experiment was conducted to compare the meat yield and quality characteristics of
indigenous, cockerel and sonali male (Backcrossed; RIR♂× Sonali♀) chicken weighing …
indigenous, cockerel and sonali male (Backcrossed; RIR♂× Sonali♀) chicken weighing …
Comparison of production characteristics of BLRI-developed layer strain-2 (Shorna) with commercial ISA Brown
The existing research program was undertaken to associate the presentation of Bangladesh
Livestock Research Institute (BLRI) settled layer strain-2" Shorna" with a commercial strain …
Livestock Research Institute (BLRI) settled layer strain-2" Shorna" with a commercial strain …
Can live and dead broiler meat be identified through sensory and physicochemical attributes?
The study was conducted to identify live and dead broiler meat through sensory and
physicochemical attributes at 0 h and 24 h intervals. For this purpose, 15 live and 15 dead …
physicochemical attributes at 0 h and 24 h intervals. For this purpose, 15 live and 15 dead …
Effect of papaya leaf extract on growth performance, carcass characteristics, meat quality and serum biochemistry of broiler chickens
This study was conducted to investigate the effect of supplementing papaya leaf extract
(PLES) in drinking water on growth performance, carcass characteristics, meat quality and …
(PLES) in drinking water on growth performance, carcass characteristics, meat quality and …
Development of dietary fiber enriched chicken sausage using wheat bran
The study was conducted to evaluate the effect of wheat bran on the sensory,
physicochemical, and biochemical properties of chicken sausages. For this purpose …
physicochemical, and biochemical properties of chicken sausages. For this purpose …
Effects of ageing on longissimus thoracis et lumborum muscle of local beef
The ageing process significantly influences the quality parameters of beef, including water
holding capacity (WHC), drip loss, tenderness, pH, and cooking loss. This study aimed to …
holding capacity (WHC), drip loss, tenderness, pH, and cooking loss. This study aimed to …