Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
Y Hu, L Zhang, R Wen, Q Chen… - Critical reviews in food …, 2022 - Taylor & Francis
Traditional Chinese fermented foods are favored by consumers due to their unique flavor,
texture and nutritional values. A large number of microorganisms participate in the process …
texture and nutritional values. A large number of microorganisms participate in the process …
A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways
Background Fermented chili pepper products are widely favored by customers for their
distinct taste and nutritional properties. The quality of these products is primarily influenced …
distinct taste and nutritional properties. The quality of these products is primarily influenced …
Development of a widely targeted volatilomics method for profiling volatilomes in plants
H Yuan, G Cao, X Hou, M Huang, P Du, T Tan, Y Zhang… - Molecular plant, 2022 - cell.com
Volatile organic compounds play essential roles in plant environment interactions as well as
determining the fragrance of plants. Although gas chromatography-mass spectrometry …
determining the fragrance of plants. Although gas chromatography-mass spectrometry …
Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing
Fragrance in rice grains is a key quality trait determining its acceptability and marketability.
Intensive research on rice aroma identified mutations in betaine aldehyde dehydrogenase …
Intensive research on rice aroma identified mutations in betaine aldehyde dehydrogenase …
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked …
Q Zhao, J **, D Xu, Y **, F Wu, Q Tong, Y Yin, X Xu - Food Chemistry, 2022 - Elsevier
Japonica rice is widely planted in different regions of China. Rice of different geographical
origins may have substantially different economic values. In this study, An untargeted …
origins may have substantially different economic values. In this study, An untargeted …
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …
Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review
Z Hou, R **a, Y Li, H Xu, Y Wang, Y Feng, S Pan… - Food Chemistry, 2024 - Elsevier
Aroma is one of the decisive factors affecting the quality and consumer acceptance of edible
mushrooms. This review summarized the key components and formation pathways of edible …
mushrooms. This review summarized the key components and formation pathways of edible …
Volatile compounds and aroma characteristics of mushrooms: A review
G Deng, J Li, H Liu, Y Wang - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
Mushrooms are popular due to their rich medicinal and nutritional value. Of the many
characteristics of mushrooms, aroma has received extensive attention and research as a key …
characteristics of mushrooms, aroma has received extensive attention and research as a key …
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Application of high-value algal metabolites (HVAMs) in cosmetics, additives, pigments, foods
and medicines are very important. These HVAMs can be obtained from the cultivation of …
and medicines are very important. These HVAMs can be obtained from the cultivation of …
Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …
2019. COVID-19 has already affected more than 180 million people causing~ 3.91 million …