Recent advances in milk clotting enzymes
M Jacob, D Jaros, H Rohm - International journal of dairy …, 2011 - Wiley Online Library
Coagulating enzymes are an absolute necessity for the production of ripened cheese
varieties. The objective of this review is to summarise and interpret the latest findings for the …
varieties. The objective of this review is to summarise and interpret the latest findings for the …
[HTML][HTML] Versatility of microbial proteases
VN Jisha, RB Smitha, S Pradeep, S Sreedevi… - Advances in enzyme …, 2013 - scirp.org
Proteases or peptidases constitute the largest group of enzymes in bio-industry with a long
array of uses. They play an invincible role in industrial biotechnology, especially in …
array of uses. They play an invincible role in industrial biotechnology, especially in …
Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing
Psychrotolerant spore-forming bacteria represent a major challenge to the goal of extending
the shelf life of pasteurized dairy products. The objective of this study was to identify …
the shelf life of pasteurized dairy products. The objective of this study was to identify …
Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering
Aspartic proteinases are an important class of proteinases which are widely used as milk-
coagulating agents in industrial cheese production. They are available from a wide range of …
coagulating agents in industrial cheese production. They are available from a wide range of …
Degradation of raw feather by a novel high molecular weight extracellular protease from newly isolated Bacillus cereus DCUW
Biotreatment of feather wastes and utilization of the degraded products in feed and
foodstuffs has been a challenge. In the present study, we have demonstrated the …
foodstuffs has been a challenge. In the present study, we have demonstrated the …
Purification and characterisation of κ-casein specific milk-clotting metalloprotease from Termitomyces clypeatus MTCC 5091
Milk-clotting enzymes are valued as chymosin-like protease substitutes for cheese making
industries. An extracellular metalloprotease (AcP s) with high milk-clotting activity was …
industries. An extracellular metalloprotease (AcP s) with high milk-clotting activity was …
[HTML][HTML] Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk
Some strains of sporeforming bacteria (eg, Bacillus spp. and Paenibacillus spp.) can survive
pasteurization and subsequently grow at refrigeration temperatures, causing pasteurized …
pasteurization and subsequently grow at refrigeration temperatures, causing pasteurized …
Recent patents on microbial proteases for the dairy industry
This paper reviews the general characteristics of exo and endopeptidases of microbial origin
currently used in the milk industry. It also includes recent patents developed either to …
currently used in the milk industry. It also includes recent patents developed either to …
Purification, physico-chemico-kinetic characterization and thermal inactivation thermodynamics of milk clotting enzyme from Bacillus subtilis MTCC 10422
Extracellular milk clotting enzyme from Bacillus subtilis MTCC 10422, which has the capacity
of forming milk curds, was purified 32.9 fold with 20.82% recovery using sequential …
of forming milk curds, was purified 32.9 fold with 20.82% recovery using sequential …
Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making
A new effective milk-clotting enzyme (BY-1) was produced from Bacillus subtilis PNG27. The
analysis of MALDI-TOF-MS/MS showed that it belongs to the peptidase M4 family and had …
analysis of MALDI-TOF-MS/MS showed that it belongs to the peptidase M4 family and had …