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[HTML][HTML] Influence of various factors on caffeine content in coffee brews
E Olechno, A Puścion-Jakubik, ME Zujko, K Socha - Foods, 2021 - mdpi.com
Coffee brews are one of the most popular drinks. They are consumed for caffeine and its
stimulant properties. The study aimed to summarize data on the influence of various factors …
stimulant properties. The study aimed to summarize data on the influence of various factors …
Farm to consumer: factors affecting the organoleptic characteristics of coffee. II: postharvest processing factors
The production and consumption of coffee are increasing despite the roadblocks to its
agriculture and global trade. The unique, refreshing, and stimulating final cup** quality of …
agriculture and global trade. The unique, refreshing, and stimulating final cup** quality of …
How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup
BACKGROUND Depending on geographical origin and cultural traditions, different brewing
procedures are used all over the world to prepare a cup of coffee. In this work, we explored …
procedures are used all over the world to prepare a cup of coffee. In this work, we explored …
[HTML][HTML] Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification
We designed a parametrical study to optimise the polyphenol liquid-solid extraction in green-
tea by clarification by centrifugation followed by microfiltration through a 0.22 μm cellulose …
tea by clarification by centrifugation followed by microfiltration through a 0.22 μm cellulose …
Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver …
Recent meta-analyses indicate that coffee consumption reduces the risk for digestive tract
(oral, esophageal, gastric and colorectal) and, especially, liver cancer. Coffee bean-derived …
(oral, esophageal, gastric and colorectal) and, especially, liver cancer. Coffee bean-derived …
[HTML][HTML] Influence of flow rate, particle size, and temperature on espresso extraction kinetics
BKL Schmieder, VB Pannusch, L Vannieuwenhuyse… - Foods, 2023 - mdpi.com
Brewing espresso coffee (EC) is considered a craft and, by some, even an art. Therefore, in
this study, we systematically investigated the influence of coffee grinding, water flow rate …
this study, we systematically investigated the influence of coffee grinding, water flow rate …
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee …
Espresso machines maintain constant the extraction process of espresso coffee (EC),
however, it is difficult to grind roasted coffee in homogeneous way. This research aims to …
however, it is difficult to grind roasted coffee in homogeneous way. This research aims to …
Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process
Ultrasound-assisted extraction (UAE) is an intensified mass transfer process, which can
utilize natural resources effectively, but still lacks detailed mechanisms for multiscale effects …
utilize natural resources effectively, but still lacks detailed mechanisms for multiscale effects …
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions
The Italian espresso coffee is a very popular drink worldwide. Roasting of coffee grains
represents a key step in the development of the beverage characteristics and aroma. A …
represents a key step in the development of the beverage characteristics and aroma. A …
Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations
Coffee extraction involves many complex physical and transport processes extremely
difficult to model. Among the many factors that will affect the final quality of coffee, the …
difficult to model. Among the many factors that will affect the final quality of coffee, the …