The past and the future of Langmuir and Langmuir–Blodgett films
The Langmuir–Blodgett (LB) technique, through which monolayers are transferred from the
air/water interface onto a solid substrate, was the first method to allow for the controlled …
air/water interface onto a solid substrate, was the first method to allow for the controlled …
Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
A de Araújo Gomes, SM Azcarate, I Špánik… - TrAC Trends in …, 2023 - Elsevier
According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …
defined as “assurance that food will not cause harm to the consumer which is prepared …
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities
The concept of smart food packaging based on biosensors and biopolymer-based
nanocomposites has been attracting more and more interest to the industrial community …
nanocomposites has been attracting more and more interest to the industrial community …
Application and progress of chemometrics in voltammetric biosensing
J Liu, Y Xu, S Liu, S Yu, Z Yu, SS Low - Biosensors, 2022 - mdpi.com
The voltammetric electrochemical sensing method combined with biosensors and multi-
sensor systems can quickly, accurately, and reliably analyze the concentration of the main …
sensor systems can quickly, accurately, and reliably analyze the concentration of the main …
Laccases in food processing: Current status, bottlenecks and perspectives
Background Laccases (benzenediol: oxygen oxidoreductases, EC 1.10. 3.2) catalyze the
oxidation of a wide variety of organic and inorganic substrates, typically p-diphenols with a …
oxidation of a wide variety of organic and inorganic substrates, typically p-diphenols with a …
Laccases as green and versatile biocatalysts: from lab to enzyme market—an overview
T Brugnari, DM Braga, CSA Dos Santos… - Bioresources and …, 2021 - Springer
Laccases are multi-copper oxidase enzymes that catalyze the oxidation of different
compounds (phenolics and non-phenolics). The scientific literature on laccases is quite …
compounds (phenolics and non-phenolics). The scientific literature on laccases is quite …
Electrochemical sensors coupled with multivariate statistical analysis as screening tools for wine authentication issues: A review
Consumers are increasingly interested in the characteristics of the products they consume,
including aroma, taste, and appearance, and hence, scientific research was conducted in …
including aroma, taste, and appearance, and hence, scientific research was conducted in …
Microbiological sensing technologies: a review
Microorganisms have a significant influence on human activities and health, and
consequently, there is high demand to develop automated, sensitive, and rapid methods for …
consequently, there is high demand to develop automated, sensitive, and rapid methods for …
[HTML][HTML] Improving the performance of a bioelectronic tongue using silver nanowires: Application to milk analysis
C Salvo-Comino, P Martín-Bartolomé, JL Pura… - Sensors and Actuators B …, 2022 - Elsevier
Recent advances in the field of electronic tongues (ET) are linked to the development of
devices dedicated to a particular application. Following this idea, we have developed a …
devices dedicated to a particular application. Following this idea, we have developed a …
Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron …
A bioelectronic tongue (bioET) based on combinations of enzymes (tyrosinase and glucose
oxidase) and polypyrrole (Ppy) or polypyrrole/AuNP (Ppy/AuNP) composites was build up …
oxidase) and polypyrrole (Ppy) or polypyrrole/AuNP (Ppy/AuNP) composites was build up …