Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

According to the definition adopted in the European Union, novel foods are foods that were
not consumed to a significant degree within the Union before May 15, 1997. This includes …

We examine consumer demand for animal-free dairy cheese produced using cellular
agriculture. Our data is generated through a hypothetical choice experiment completed by …

The advancement in cultured meat research in cellular agriculture has greatly surged. The
concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured …

Plant-based milk has provided more options to consumers who are looking for an alternative
to dairy milk. Recently, sales of plant-based milk have increased while dairy milk has …

Lab grown meat is a new technology being developed as a potential alternative protein
source. Although some research has been done about public perception of lab grown meat …

Overall meat consumption and demand for it have been rising for many decades and are
projected to continue rising, albeit at a slower rate, compared to 10 years ago (eu. boell. org …

El propósito del trabajo es analizar cómo las percepciones y creencias sobre salud y medio
ambiente influyen en las decisiones de compra y consumo. Se examinó el etiquetado de …

With this thesis I'm reaching a milestone of my two master's degrees, marking the end of my
time as a student at the TU Delft and Wageningen University. I'm pleased to have combined …

The environmental impact of beef production on greenhouse gas emissions requires urgent
changes in global dietary behaviours. Young adults play a crucial role in this transition due …