Propolis and their active constituents for chronic diseases
Propolis is a mass of chemically diverse phytoconstituents with gummy textures that are
naturally produced by honeybees upon collection of plant resins for utilization in various life …
naturally produced by honeybees upon collection of plant resins for utilization in various life …
A review on dynamic pharmacological potency and multifaceted biological activities of propolis
N Bhatti, YA Hajam, S Mushtaq, L Kaur, R Kumar… - Discover …, 2024 - Springer
This review explores the therapeutic potential of propolis, a natural resin produced by bees,
by analyzing recent literature spanning from 2005 to 2023. Various databases including …
by analyzing recent literature spanning from 2005 to 2023. Various databases including …
Biological activity and chemical composition of propolis from various regions of Poland
M Woźniak, A Sip, L Mrówczyńska, J Broniarczyk… - Molecules, 2022 - mdpi.com
Propolis is one of the bee products, with multiple biological properties used in numerous
applications. The research objective was to determine the chemical composition and …
applications. The research objective was to determine the chemical composition and …
PeruNPDB: The Peruvian natural products database for in silico drug screening
Since the number of drugs based on natural products (NPs) represents a large source of
novel pharmacological entities, NPs have acquired significance in drug discovery. Peru is …
novel pharmacological entities, NPs have acquired significance in drug discovery. Peru is …
LC‐ESI‐MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region
Geographic conditions (altitude, climate, and local flora) lead to significant differences in the
chemical composition of propolis. Therefore, more research is needed for propolis in …
chemical composition of propolis. Therefore, more research is needed for propolis in …
Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review
Molecular modifications have been practiced for more than a century and nowadays they
are widely applied in food, pharmaceutical, or other industries to manipulate the …
are widely applied in food, pharmaceutical, or other industries to manipulate the …
Effect of resveratrol on pregnancy, prenatal complications and pregnancy-associated structure alterations
Adverse pregnancy outcomes are considered significant health risks for pregnant women
and their offspring during pregnancy and throughout their lifespan. These outcomes lead to …
and their offspring during pregnancy and throughout their lifespan. These outcomes lead to …
UV-Visible photovoltaic detector based on biomaterial-inorganic semiconductor in the propolis/n-Si heterojunction configuration
Here, we will demonstrate that propolis can be used in photodetectors in self-powered
mode, long-term stable and high performance by coating on n-Si with spin coating. The …
mode, long-term stable and high performance by coating on n-Si with spin coating. The …
Novel perspectives on Food-based natural antimicrobials: a review of recent findings published since 2020
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed
residues from the food industry, are abundant sources of antioxidants and essential …
residues from the food industry, are abundant sources of antioxidants and essential …
Caffeic acid phenethyl ester and caffeamide derivatives suppress oral squamous cell carcinoma cells
Caffeic acid phenethyl ester (CAPE) contains antibiotic and anticancer activities. Therefore,
we aimed to investigate the anticancer properties and mechanisms of CAPE and caffeamide …
we aimed to investigate the anticancer properties and mechanisms of CAPE and caffeamide …