Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Citrus fruits (CF) are among the most widely cultivated fruit crops throughout the world and
their production is constantly increasing along with consumers' demand. Therefore, huge …

The recent advances and future perspectives in the complete valorization of citrus
processing waste (CPW), a by-product of citrus processing industries, are presented in this …

The consumption of Citrus fruits and juices has been widely investigated for its possible role
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …

Citrus fruits are extensively grown and much consumed around the world. Eighteen percent
of total citrus cultivars are destined for industrial processes, and as a consequence, large …

By-products of plant origin represent an abundant source of bioactive compounds. However,
to exploit these resources commercially relevant strategies for their extraction must be …

This study presents a comprehensive enzyme-assisted supercritical fluid extraction
(EASCFE) process developed to extract antioxidant phenolics from pomegranate peel (PP) …

Microwave-assisted extraction (MAE) or simply microwave extraction is a relatively new
extraction technique that combines microwave and traditional solvent extraction. Application …

Ultrasound assisted extraction (UAE) and microwave-assisted extraction (MAE) were
optimized (by response surface methodology, RSM) and compared for the recovery of total …

The effects of different operating conditions on four extraction techniques were studied and
compared. The criteria analyzed were total phenol and flavonoid contents, individual …