Lipids are key ingredients in the human diet. Because of the manipulation and modification
of lipids in the food industry, the amount of trans and saturated fat has been substantially …

Fully hydrogenated oils or hardfats are low cost and highly available products used in lipid
technology while candelilla wax (CLX) is a well-known oleogelator that has been thoroughly …

The aim of this work was to investigate the possible synergistic interaction between
monopalmitate (MP) and carnauba wax (CW) on the properties and crystallization behavior …

In this study, pea protein isolate (PPI)/κ-carrageenan (CG) emulsion gels were formulated
with various oil phases (sunflower seed oil, SFO; cocoa butter, CB; palm stearin/SFO …

This study investigates and compares the thermal phase transition and crystallization
characteristics of a commercial food grade free phytosterol blend (FP) with a stigmasterol …

Phytosterol plays a major role in reducing the bad cholesterol in blood resulting in
decreasing the chance of cardiovascular and other chronic diseases in human. The …

Devido às particularidades em sua composição química, sobretudo maior teor de
triacilgliceróis diinsaturados, a manteiga de cacau proveniente do sul da Bahia possui baixa …

A ingestão de vitaminas é essencial para manutenção da saúde. As vitaminas
hidrossolúveis são uma classe de compostos que desempenham importantes funções em …

O óleo de palma, devido à suas características tecnológicas, permitiu a substituição de
gorduras parcialmente hidrogenadas, que contêm ácidos gordos trans, na produção …