Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products
DC Teixeira, F Kokojka, RS Kolukuluri… - Food Reviews …, 2024 - Taylor & Francis
Meat, a high-quality protein food, has a short shelf life, leading to food waste and economic,
environmental, and public health issues. This review explores seaweed-derived …
environmental, and public health issues. This review explores seaweed-derived …