Cold plasma treatment is an innovative technology in the food processing and preservation
sectors. It is primarily employed to deactivate microorganisms and enzymes without heat …

Cold plasma (CP) technology has emerged as a promising non-thermal method with diverse
applications in the food industry, offering solutions to key challenges related to food safety …

Solution plasma process (SPP) was used for sterilizing Staphylococcus aureus (S. aureus)
in raw milk (RM). The sterilization efficacy analysis and kinetics analysis showed bacterial …

In recent years, the growing popularity of vegan and vegetarian diets, along with the rising
demand for plant‐based foods, has led researchers to concentrate on examining the …

Cold plasma is an emerging novel technology in the food processing industry, known for its
capability to alter surface properties without compromising product quality. The objective of …

Millets, a group of small-seeded grasses, are widely cultivated as staple food sources due to
their nutritional richness. Finger millet (Eleusine coracana), a widely cultivated and …

Cold plasma (CP) technology has emerged as a promising non-thermal method with diverse
applications in the food industry, offering solutions to key challenges related to food safety …