In the food industry, manufacturers and customers have paid more attention to natural
pigments instead of the synthetic counterparts for their excellent coloring ability and healthy …

Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …

Microalgal biomass has been proved to be a sustainable source for biofuels including bio-
oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the …

The demand for natural products isolated from microalgae has increased over the last
decade and has drawn the attention from the food, cosmetic and nutraceutical industries …

As a current trend of fabricating healthier products, food manufacturing companies seek for
natural-based food colorant aiming to replace the synthetic ones, which apart from meeting …

Offering a potential solution for global food security and mitigating environmental issues
caused by the expansion of land-based food production, the carbon-hunger and nutrient …

The current interest of scientific but also industrial communities for the exploitation of
microalgae is correlated with the development of specific culture and downstream …

This study aimed at investigating the potential of microalgae species grown on industrial
waste water as a new source of natural antioxidants. Six microalgae from different classes …

Microalgae are microorganisms that have different morphological, physiological, and
genetic traits that confer the ability to produce different biologically active metabolites …

Algal extracts are gaining increasing interest due to their unique composition and
possibilities of wide industrial applications. Various extraction techniques are used for …