Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …

Over the past century, a substantial amount of research focused on develo** corrosion
inhibitors, with a special focus on green “plant-based” corrosion inhibitors. Among the …

Edible mushrooms are ubiquitous around the world due to their enormous health benefits.
Mushrooms have been used as folk medicine and healthy food from ancient times but their …

Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

Citrus spp. are among the most widespread plants cultivated worldwide and every year
millions of tons of fruit, juices, or processed compounds are produced and consumed …

Deserts, as an unexplored extreme ecosystem, are known to harbor diverse actinobacteria
with biotechnological potential. Both multidrug-resistant (MDR) pathogens and …

Abstract β-Glucosidase exists in all areas of living organisms, and microbial β-glucosidase
has become the main source of its production because of its unique physicochemical …

Metagenomics is a technology employed to study genetic material directly isolated from
environmental samples. Metagenomics thus reveals knowledge on microbial communities of …

Enzymes and microbiota in daqu are essential for the brewing of Nongxiangxing baijiu.
Uncover the key enzymes and functional strains in daqu is beneficial to improve the flavor …

Abstract β-glucosidases hydrolyse glycosidic bonds to release non-reducing terminal
glucosyl residues from glycosides and oligosaccharides via catalytic mechanisms. It is very …